In this episode, we sit down with Carey Pringle, owner of the iconic Peg Leg Porker BBQ in Nashville, TN. 🐷🍖 Carey shares the story behind his famous BBQ joint, the challenges of running a restaurant, and what it takes to build a brand that locals and celebrities alike can’t get enough of!
From mouthwatering ribs to building a business rooted in Southern hospitality, this conversation is packed with flavor — both literally and figuratively.
Hit that play button, and don’t forget to like, comment, and subscribe for more local stories and entrepreneurial inspiration! 🎙️✨
👉 Visit Peg Leg Porker: https://peglegporker.com
